Saving Lives with Peanuts - Advanced

Aflatoxin is a toxic compound that is produced by a fungus called Aspergillus flavus, which can grow on peanuts and other crops. Aflatoxin contamination in peanuts is a serious concern because it can cause a variety of health problems in humans and animals, including liver damage, cancer, and even death. The chemical structure of aflatoxins makes them highly reactive, and they can form covalent bonds with cellular components such as DNA and proteins. This leads to a variety of harmful effects, including liver damage and an increased risk of cancer.